Do you know what you are sprinkling on your foods?
Spices for Life Simply Natural Seasonings is the only cooking seasoning on the market that has a blend of 21 seasonings or herbs that are low in sodium and has no chemical additives or MSG.
Studies have proven that high salt consumption can lead to high blood pressure, heart problems, stroke, diabetes and digestive disorders. More and more consumers are becoming aware of this National health problem. Traditional cooking seasonings are full of artificial spices, anti-caking agents and flavor enhancers like MSG. Simply Natural Seasoning are low in sodium and no sodium, a fusion of 21 natural herbs are excellent in assisting the body with detoxification and are full of natural probiotics and antioxidants to help with digestions. Not only is it a healthier way to cook foods that taste is a wonderful blend of herbs and spices used by cooks for decades.
Spice Comparison
Commonly used addictive and flavor enhancers used by popular seasoning manufacturers according to their packaging label are as follows:
McCormick Season All ….. 15% sodium 350 mg and silicon dioxide for free flowing and malt dextrin.
Lawry’s Seasoned Salt ….. contains 16% 380 mg and tricalcium
Tony Chachere’s ….. 13% sodium 310 mg silicon dioxide to prevent caking.
Simply Natural All-Purpose Seasoning ….. 4% sodium 150 mg
Check out the difference in the salt content and other ingredients
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